Cambodian Kaw Sach Chrouk
Kaw or kaw sach chrouk is a Cambodian dish of braised pork slow cooked with caramelized broth, bamboo shoots and hard boiled eggs.
Kaw or kaw sach chrouk is a Cambodian dish of braised pork slow cooked with caramelized broth, bamboo shoots and hard boiled eggs.
