Cambodian Kaw Sach Chrouk
Kaw or kaw sach chrouk is a Cambodian dish of braised pork slow cooked with caramelized broth, bamboo shoots and hard boiled eggs.
Cambodian Spicy Papaya Beef Salad
Plea sach ko (khmer beef tartar) and khmer bok lahong (khmer papaya salad) combines to make this refreshing Cambodian dish that’s perfect for summer.
