Delicious and Healthy Hot Fruit Tea
I’m not a coffee girl. I have never been one and even if I age to 100, I cannot see myself enjoying it. I do not like the taste, although I have to admit, I do enjoy the smell of it. On the contrary, I LOVE tea. I am THE tea girl. I have a lot of it when I’m sick, a lot of it when I’m not, and a ton of it when I’m eating anything with fish. Don’t ask me why, Jose just tosh it up to my many quirks. Hot Fruit Tea 1 teaspoon tea (I used Coconut Almond Sencha) Water Half a mango, diced 2 strawberries, sliced …
Ginger and fish, a surprisingly amazing combination! How to make Cambodian Trey Chean Choun
I LOVE ginger; it’s tangy and sweet with a little bite. However, I think ginger is one of those food item where either you love it, or you hate it. I obviously belong to the former; I can’t get enough of it. When I’m sick, I make my chicken soup with ginger and shitake mushroom. I boil some hot water and place a piece of ginger into it to make ginger green tea. Of course, with a little bit of manuka honey for sweetness and also for its health benefits. If I like cats and were to own one, I’ll probably name her ginger. I’ll introduce her to Cookie and …
Wasabi Caesar
Main Ingredient 1/2 tsp of hot horseradish 4-7 dashes of Tabasco Sauce 4-7 dashes of Worcestershire sauce 3 dashes of salt and pepper 1 to 2 cups of Motts Clamato juice Wasabi flavoured seaweed, shredded into tiny pieces soaked in 1 oz. of vodka Spicy Rimmer (Mix all ingredients except lime wedge and store it) 1/4 cup celery salt 2 tablespoon freshly cracked black pepper 1/2 tsp cayenne pepper 1 lime wedge for rimming Use the wedge of the lime to moisten the rim of the glass. Rim with spicy rimmer. Caesar mix: Fill a glass with ice. Add all main ingredients and stir well. Set aside. In your caesar cup, …