Cambodian Lime and Fish Soup
Khmer Stuffed Chicken Wings
Cambodian stuffed chicken wings (slab moan baok) is a popular Cambodian appetizer consisting of crispy boneless chicken drumsticks, or chicken wings stuffed with yellow kreoung, and lemon grass pork seasoning. Many Cambodians make this recipe using chicken wings, but chicken drumsticks are easier to de-bone than chicken wings.
Cambodian Kaw Sach Chrouk
Kaw or kaw sach chrouk is a Cambodian dish of braised pork slow cooked with caramelized broth, bamboo shoots and hard boiled eggs.
