Khmer Stuffed Chicken Wings
Cambodian stuffed chicken wings (slab moan baok) is a popular Cambodian appetizer consisting of crispy boneless chicken drumsticks, or chicken wings stuffed with yellow kreoung, and lemon grass pork seasoning. Many Cambodians make this recipe using chicken wings, but chicken drumsticks are easier to de-bone than chicken wings.
Cambodian Num Ansom Chek
In Cambodia, Khmer New Year is one of our greatest national holiday. It is three to four days of festivities, so therefore, cooking is a large part of our whole morning routine. I remember my mother cutting and prepping everything overnight and waking up earlier than the birds (at 4am) to start making all the dishes she wants to serve at the local wat (temple) to appease the spirits of our ancestors. And the one thing that took a really long time to make was Num Ansom Chet and Num Ansom Chrouk (pork version). Not because it was difficult to …
Cambodian Kaw Sach Chrouk
Kaw or kaw sach chrouk is a Cambodian dish of braised pork slow cooked with caramelized broth, bamboo shoots and hard boiled eggs.
